The “Mediterranean Diet” project is a youth
exchange founded by the programme Youth in Action (action 1.1) of the European Commission involving 20 people coming from 4 countries: Italy, Greece,
Spain and Turkey. The
exchange will take place in San
Giorgio a Cremano (NAPOLI) from May 04th to May 11th (8
days). The main topic of the exchange will be intercultural learning through
food and eating habits, reflecting upon the connection between the way you eat
and the way you feel. Participants will identify the differences and the
similarities among traditional food cultures of four Mediterranean countries (Spain, Italy,
Greece and Turkey).
The activities will involve sharing one’s own
food cultures with the others, getting to know the similarities and the
differences of every country’s culture: through workshops and non-formal
education activities the participants will discover more about the other
countries, in order to eliminate the barriers and the prejudices among them.
The participants will also be involved in inter-generational activities,
meeting the elderly people of San
Giorgio a Cremano and sharing traditional food
cultures of their own grandparents. The food will be the instrument for this
exchange of experiences.
We also aim at involving the participants in
the discovery of our local products, taking them on tours in the vicinity. Our
idea is to rediscover the wholesome traditions, focusing on the use of local
products also from an ecological point
of view. The choice of these products has a close relation with the carbon's
emissions: in fact, the energetic resources consumed are lower than the one
used for the products that come from faraway places. We maintain that the use
of local products, indeed, might be convenient due to the reduced consumption
of energetic resources that it generates.
The project is organized by Youth Action for Peace and the Youth center of San Giogio a Cremano.
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